March 20, 2011

German Engineering..

By sarah

As an aside I was totally impressed by German engineering on the breakfast front. You know how, when you go to an English hotel and have a buffet breakfast (the Brittania Nottingham springs to mind…),  in the trays with the bacon and stuff there’s always about an inch of grease?  Well, in the German ones they line the tray WITH SLICES OF BREAD. Grease soaked up. Simples.

Or Vorspring Dur Technik or whatever.

G’night y’all.

 

About sarah

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Writer of supernatural and crime fiction for Gollancz in the UK. I've written six horror novels and my first thriller, A Matter of Blood, wa View all posts by sarah
This entry was posted on Sunday, March 20th, 2011 at 11:02 pm and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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